Bread Crumb Machine Dough Rounder Machine

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Bread Crumb Machine Dough Rounder Machine

Price 4500 USD ($)/ Set

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Bread Crumb Machine Dough Rounder Machine Specification

Frequency
50/60 Hz

Automation Grade
Automatic

Noise Level
Low

Function Type
Rounding, Mixing

Operating Temperature
Normal Room Temperature

Power Source
Electric

Phase
Single/Three Phase

Machine Type
Dough Rounder Machine

Features
Easy to Clean, Space Saving Design

Feeding System
Automatic

Speed Mode
Variable Speed

Product Type
Bread Crumb Machine Dough Rounder

General Use
Dough Rounding and Bread Crumb Production

Material
Stainless Steel

Type
Industrial Food Processing Equipment

Capacity
80-500 kg/h

Weight (kg)
200-800KG

Product Shape
Round

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Floor Mounted

Voltage
220V/380V

Power
1.25KW

Dimension (L*W*H)
1200*920*1660 Millimeter (mm)

Raw Material
Flour, Bread Crumb Mix

Feature
High Efficiency, Stable Performance

Color
Stainless Steel Finish

Bread Crumb Machine Dough Rounder Machine Trade Information

Minimum Order Quantity
1 Set

FOB Port
Qingdao, China

Payment Terms
Telegraphic Transfer (T/T)

Supply Ability
30 Sets Per Month

Delivery Time
1 Months

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
Standand

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
CE,ISO

About Bread Crumb Machine Dough Rounder Machine

Panko Bread Crumbs Machine

Dough Rounder

The meaning of dough rolling

The dough is rounded into a spherical shape with regular shape. Through rounding, almost all the large air bubbles in the dough are discharged, and the organizational structure of the dough becomes uniform and fine, which is beneficial to keep the middle and final fermentation of the dough uniform.

Working principle

The divided dough enters the rounder, and the cone with grooves on the surface rotates at a relatively fast speed. Running to the top, during the running process, the dough rolls automatically and is rolled, and finally it is rugby-shaped when it is discharged.

Equipment Performance and Characteristics

The cone of the conical dough rounder is made of high-quality wear-resistant steel. The outer surface of the cone is sprayed with Teflon, and the surface is smooth and does not stick to the dough. The tapered spiral guide rail is made of aluminum alloy, and the inner surface of the guide rail is also sprayed with non-stick and wear-resistant Teflon. Carefully formulated to ensure the perfect contact angle between the guide rail and the cone, thus guaranteeing the roundness of the dough.

1. Equipped with automatic dusting device to prevent the dough from sticking to the hopper.

2. The equipment can be used independently, or can be combined with a block machine, an intermediate proofer or a shaping machine to form a production line.

3. The equipment is widely used in bread production and bread crumb production, especially for large bread.

4. The rolled dough has a wide weight range.

FAQ:

1. Question : Are you in India or other country?

Answer: We are from China, machine are in China, so need to import from China.

2. Queston: Do you have agent in India?

Answer: Yes, we have agent in India, but as machinery are customized, so India dont have stock, need to import directly from China.

3. Question: the machine is for home use? Commercial use? Industrial use?

Answer: Our machine is only for industrial use, we can supply different capacity to satisfy different industrial request.

4. Question: what is the payment term?

Answer: We only accept international TT via bank. Pls contact our sales directly to ask offer.

5. Question: what is your official contact?

Answer: Tel: +86-531-61303736

Mob./whatsapp:+8615069016927

Email: grace@chinagspring.com

website: http://www.chinagspring.com

High-Output, Precision Dough Rounding

Engineered for both efficiency and accuracy, the dough rounder machine delivers round bread crumb shapes with a deviation of only 2%. The PLC control system allows for precise adjustments while its robust conveyor and automatic feeding system streamline industrial bakery workflows. Designed for continuous production, it ensures reliable performance even under high-demand conditions.

Superior Hygiene and Easy Maintenance

Constructed from stainless steel and featuring detachable components, this equipment ensures strict food safety standards while simplifying cleaning routines. The easy-washable design and minimal maintenance requirements boost operational efficiency and reduce downtime, making it ideal for busy production lines where cleanliness is paramount.

Safe and Smart Operation

Incorporating essential safety features like emergency stop buttons and overload protection, the machine prioritizes operator security. Its user-friendly interface, automated controls, and stable, low-noise operation foster a safe working environment for staff within industrial baking and food processing settings.

FAQs of Bread Crumb Machine Dough Rounder Machine:

Q: How does the Bread Crumb Machine Dough Rounder ensure shape accuracy during production?

A: The machine utilizes a precision-engineered rounding mechanism with PLC control, guaranteeing uniform round shapes of dough with a maximum deviation of 2%. This high level of accuracy is achieved through its variable speed control, computerized automation, and robust, food-grade stainless steel conveyor.

Q: What are the key benefits of using this machine in a bakery or food processing facility?

A: Key benefits include high efficiency with a capacity ranging from 80 to 500 kg/h, stable performance, easy cleaning with detachable, washable components, minimal maintenance, and advanced safety mechanisms. Its space-saving, floor-mounted design also optimizes utilization of production areas.

Q: When and how should the cleaning process be carried out?

A: Cleaning is straightforward and can be performed after each production cycle. Users should detach the designed components, wash them using food-safe cleaning agents, and reassemble them before the next use. The stainless steel build ensures durability and compliance with hygiene standards.

Q: Where is the optimal installation location for this machine?

A: The dough rounder should be installed on a stable, flat floor within the bakery or food processing facility, ensuring ambient humidity does not exceed 85% RH and working at normal room temperature for optimal performance. Easy access for cleaning and maintenance is also recommended.

Q: What safety mechanisms are integrated into the system?

A: The machine features an emergency stop button and overload protection to enhance operational safety. These mechanisms allow operators to halt the machine instantly or prevent damage in the event of overloading, safeguarding both equipment and personnel.

Q: How does the automatic feeding and variable speed mode support continuous production?

A: The automatic feeding system works in tandem with variable speed controls to guarantee smooth, uninterrupted dough rounding. Operators can adjust speeds based on the production requirement, which ensures consistent dough shapes and maximizes hourly output.

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