Cost-effective Tunnel Conveyor Belt Type Corn Grits Bean Grain Dryer Machine

About Cost-effective Tunnel Conveyor Belt Type Corn Grits Bean Grain Dryer Machine

Microwave Roasting Equipment- An Efficient and Energy-Saving Solution for Grain and Bean Processing

With the growing market for healthy foods and snacks, demand for roasted beans and grains is increasing. Compared to traditional methods, microwave roasting equipment (also known as microwave roasters or microwave grain/bean roasters) has become a key choice for food processing companies due to its high efficiency, energy efficiency, and minimal nutrient loss.

Applications

Microwave roasters are widely suitable for roasting, toasting, drying, and sterilizing a wide variety of beans and grains, such as corn grits, oatmeal, chickpeas, kidney beans, black beans, broad beans, peas, cowpeas, red beans, mung beans, and adzuki beans. Whether processing snack foods or pre-processing raw materials, microwave roasting provides an efficient solution.

How Microwave Roasting Works

Microwave roasting does not rely on the equipment itself to generate heat. Instead, microwave energy penetrates the material and acts directly on the polar molecules within it, generating frictional heat and achieving rapid heating.

Fast heating: No heat transfer is required, allowing energy to penetrate the interior and exterior of the product instantly.

High efficiency: Baking time is only one-quarter of that of traditional methods.

Uniform baking: The interior and exterior are heated simultaneously, preventing over-burning.

During the heating process, the temperature of the gas inside the product rises dramatically, creating high pressure and expansion, resulting in an ideal baking effect.

Advantages of microwave baking equipment

1. High efficiency and energy saving: Energy is directly converted into heat, eliminating the need for conduction and resulting in virtually no energy loss.

2. Excellent baking effect: Microwaves rapidly vaporize water molecules, resulting in a product with excellent bulk and texture.

3. Low-temperature sterilization: Minimizes nutrient loss: Microwave sterilization combines both thermal and non-thermal effects, completing the sterilization process in a short time, preserving the nutrients of beans and grains to the greatest extent possible.

4. Easy operation: The equipment supports adjustable microwave power and conveyor speed, enabling instant start and stop, eliminating thermal inertia, and ensuring a controllable production process.

Microwave cereal roasters not only significantly improve baking efficiency but also ensure the product's color, taste, and nutritional content, making them ideal baking, drying, and sterilization equipment for food processing companies. With growing market demand, they will play an increasingly important role in the snack and nutritional food sectors.

FAQ

1. Question : Are you in India or other country?

Answer: We are from China, machine are in China, so need to import from China.

2. Queston: Do you have agent in India?

Answer: Yes, we have agent in India, but as machinery are customized, so India don it have stock, need to import directly from China.

3. Question: the machine is for home use? Commercial use? Industrial use?

Answer: Our machine is only for industrial use, we can supply different capacity to satisfy different industrial request.

4. Question: what is the payment term?

Answer: We only accept international TT via bank. Pls contact our sales directly to ask offer.

5. Question: what is your official contact?

Answer: Tel: +86-531-61303736

Mob./whatsapp: +8615069016927

Email: grace@chinagspring.com

website: http: //www.chinagspring.com