Microwave Tea Fixation Drying Sterilization Equipm

Discover the strength and durability of our Microwave Tea Fixation Drying Sterilization Equipment, a revolutionary solution designed to transform tea processing with its extraordinary efficiency and performance. Crafted with over 25 years of expertise as a leading exporter, manufacturer, and supplier, our equipment encompasses elite models like the Microwave Green Tea Drying Fixation Machine and the Tunnel Microwave Scented Tea Drying Sterilizing Machine. With phenomenal advantages such as rapid drying and fixation, unparalleled sterilization, energy efficiency, consistent heating, and minimal loss of nutrients, this machinery ensures the ultimate quality and aroma of your tea. Specially in demand across industries in All India and exporter regions including Asia, Australia, Central America, Eastern Europe, Middle East, North America, South America, and Western Europe, our microwave systems deliver the lowest operational costs while offering superior output. This makes our equipment the most special choice for tea manufacturers aiming for premium quality. At a phenomenal price point, embrace the strength of technology and innovation in achieving phenomenal tea processing while ensuring sustainability at every step. With a long-standing legacy of trust and excellence, our solutions are uniquely designed to meet the growing demands of modern tea processing.

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Tunnel microwave flower tea drying sterilizing machine

Price: 8900 USD ($)/Set

The tunnel conveyor belt microwave scented tea dryer can not only significantly shorten the drying time and save energy, but also better maintain the color and aroma of scented tea. It also has sterilization and mildew prevention functions. It is an ideal equipment for modern scented tea processing companies to improve product quality and competitiveness.

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Microwave Green Tea Drying Fixation Machine

Price: 8900 USD ($)/Set

The tunnel conveyor microwave tea dryer is primarily used in the processing of green tea, oolong tea, black tea, and various health teas. Its core functions are to wither and dry the tea leaves: inactivating polyphenol oxidase to prevent oxidation and deterioration; evaporating excess water to effectively remove the grassy flavor; and softening the tea leaves, allowing them to naturally expand and maintain their shape. Microwave-treated tea leaves better preserve nutrients such as amino acids and vitamin C. After brewing, the tea soup is emerald green and clear, and the tea leaves are naturally expanded and beautiful, significantly improving their overall quality.

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