Dough Lifter Machine
Dough Lifter Machine
Dough Lifter Machine
Dough Lifter Machine
Dough Lifter Machine
Dough Lifter Machine
Dough Lifter Machine
Dough Lifter Machine
Dough Lifter Machine
Dough Lifter Machine

Dough Lifter Machine

Price 6800 USD ($)/ Set

Dough Lifter Machine Specification

  • Power Source
  • Electric
  • Operating Temperature
  • Ambient
  • Automation Grade
  • Automatic
  • Speed Mode
  • Single Speed
  • Phase
  • Three Phase
  • Function Type
  • Lifting/Transferring Dough
  • Features
  • Robust Structure, Easy Operation, Safe Lifting
  • Frequency
  • 50 Hz
  • Noise Level
  • Low
  • Feeding System
  • Manual/Automatic
  • Machine Type
  • Dough Handling Machine
  • Product Type
  • Dough Lifter Machine
  • General Use
  • Bakery, Commercial Kitchen, Food Processing
  • Material
  • Stainless Steel
  • Type
  • Lifting Equipment
  • Capacity
  • 300-500 kg/hr
  • Weight (kg)
  • Approx. 1800 kg
  • Product Shape
  • Rectangular
  • Computerized
  • No
  • Automatic
  • Yes
  • Control System
  • PLC Control
  • Installation Type
  • Floor Mounted
  • Voltage
  • 380V
  • Power
  • 2.2kw
  • Dimension (L*W*H)
  • 4141*2261*4100
  • Raw Material
  • Stainless Steel
  • Feature
  • Heavy Duty, Corrosion Resistant
  • Color
  • Silver/Grey
 

Dough Lifter Machine Trade Information

  • Minimum Order Quantity
  • 1 Set
  • FOB Port
  • Qingdao, China
  • Payment Terms
  • Telegraphic Transfer (T/T)
  • Supply Ability
  • 30 Sets Per Month
  • Delivery Time
  • 1 Months
  • Sample Available
  • Yes
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Packaging Details
  • Standand
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
  • Certifications
  • CE,ISO
 

About Dough Lifter Machine

Panko Bread Crumbs Machine

Performance Characteristics of Dough Lifter

The dough lifter is a special equipment in the production process of bread crumbs. It mainly lifts the dough after the second proofing to the height required by the 

dough divider for the next process operation of the dough.

1.The equipment is easy to operate and has high operating efficiency;
2. Easy to maintain and adjust;

3. It is fast to enter and exit the dough tanker;

4. In addition to the transmission system, it is made of 304 stainless steel, which is safe and hygienic and easy to clean.

1. Install the rack

(1) Install the sprocket on the main shaft, on the side with the keyway, make the sprocket lean on the step, and the other end of the sprocket, measure the distance 

between the end face of the inner gear tooth of 2490mm;

(2) Put the left and right uprights on the main shaft;

(3) Install the square bearing on the main shaft, connect it with the left and right uprights with bolts, pay attention to the inward direction of the bolt head;

(4) Install the support bracket, measure the distance from the sprocket to the outside of the left and right columns, and make them equal;

(5) Install the reducer so that the small end of the torque arm is inserted into its fixed seat, tighten it, and install a baffle plate on the outer end face of the main shaft;

(6) Stand up the installed parts, install them in place, measure the size of 2360mm, and fix them with anchor screws.

2. Install hopper and basket

(7) Check the movement of each functional component of the hopper, and there is no abnormality;

(8) Adjust the chain so that the upper and lower positions of the basket mounting plate correspond, adjust the chain tightness through the adjustment holes on the outside

 of the left and right uprights (at the round protective cover), and fasten the bolts;

(9) Install the basket on the chain of the main body, adjust the adjusting screw to make the roller move vertically up and down, and fasten the screw;

(10) Adjust the position of the hopper so that the gap between it and the basket or dough tanker is 2010mm, and ensure the same spacing, and fix the hopper;

(11) Push the dough tanker into the basket, adjust the basket lever, so that the tanker can be pushed in and pulled out normally, the recommended clearance is 35-40mm;

(12) Apply an appropriate amount of butter to the pre-friction surface of the chain and the basket during the up and down operation, the operation is normal, and the dough

 tanker can turn freely;

(13) After running for a period of time, adjust the chain tension through the adjustment holes on the outside of the left and right uprights (at the round protective cover);

3. Installation platform

(14) Install the short platforms on both sides and hold them up with Y-shaped columns;

(15) Install the long platform and fasten it with the short platform with bolts;

(16) Install the vertical ladder, fasten it with bolts and the short platform, and fix the ground with anchor screws.

Equipment Operation

1. After the installation of the equipment is completed, the site should be cleaned up;

2. Check the wiring condition of the power supply and check that the power supply voltage meets the requirements;

3. Run empty, no abnormality, and then run with load;

4. When the load is running, adjust the position of the travel switch to meet the requirements of the current work.

FAQ:

1. Question : Are you in India or other country?

Answer: We are from China, machine are in China, so need to import from China.

2. Queston: Do you have agent in India?

Answer: Yes, we have agent in India, but as machinery are customized, so India dont have stock, need to import directly from China.

3. Question: the machine is for home use? Commercial use? Industrial use?

Answer: Our machine is only for industrial use, we can supply different capacity to satisfy different industrial request.

4. Question: what is the payment term?

Answer: We only accept international TT via bank. Pls contact our sales directly to ask offer.

5. Question: what is your official contact?

Answer: Tel: +86-531-61303736

Mob./whatsapp:+8615069016927

Email: grace@chinagspring.com

website: http://www.chinagspring.com

 



Reliable Performance and Heavy-Duty Build

Engineered with a heavy welded stainless steel frame, this dough lifter stands up to rigorous bakery and food processing operations. Its corrosion-resistant, polished finish ensures high durability, even in demanding environments, while the robust structure guarantees safe and steady handling of large dough batches.


User-Friendly Operation and Safety

Operating this machine is simple and secure with push button controls and an advanced PLC system. Equipped with emergency stop and overload protection, it prioritizes user safety. Floor-mounted design maintains machine stability, and optional wheels offer mobility as needed.


Efficient Dough Handling for Multiple Applications

Designed specifically for lifting and transferring dough used in dumplings, bread, and biscuits, this equipment streamlines operations in commercial kitchens and large-scale bakeries. Its high capacity of 300500 kg/hr and single-speed mode make it ideal for continuous, high-volume production cycles.

FAQs of Dough Lifter Machine:


Q: How does the Dough Lifter Machine operate?

A: The machine operates automatically via a PLC-controlled push button system. Simply load the dough manually or through an automatic feeding system, then control the lifting and transferring process with user-friendly buttons.

Q: What safety features are included with this machine?

A: Safety is ensured with built-in emergency stop and overload protection devices, minimizing risks during operation and helping to protect both operators and equipment.

Q: When should this dough lifter be used in the production process?

A: It is best used when large batches of dough need to be safely and efficiently transferred or lifted during bread, biscuit, or dumpling preparation in bakeries and commercial kitchens.

Q: Where can this machine be installed?

A: The dough lifter is designed for floor-mounted installation in commercial bakeries, food processing facilities, and kitchens, with optional wheels for added mobility if required.

Q: What is the maintenance process for this equipment?

A: Thanks to its polished stainless steel construction, the machine is easy to clean and maintain. Regular wiping and inspection follow standard cleaning protocols for food processing equipment.

Q: What are the main benefits of using this dough lifter machine?

A: Users benefit from increased efficiency, high capacity (up to 500 kg/hr), reduced labor strain, enhanced safety, and reliable performanceimproving productivity for commercial dough processing.

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